This Monday, we are kicking it up a notch. We are taking on lasagna. Lasagna is respected, lasagna is impressive, and, most of all, lasagna is well-loved. This simple vegetarian lasagna I found on Inspired Taste is easy, flexible, and so delicious. It serves 8, so invite some friends over to impress them with your cooking skills. They don’t have to know how easy it was. Ingredients:
The magic of lasagna is all in the layers; and this veggie recipe is no different. First, heat your oven to 450 degrees F. Then bring a large pot of water to a boil and toss in the lasagna noodles, you will use about 14. As the noodles cook, throw your veggies over medium heat. Again, this recipe is flexible so feel free to add in your favorite vegetables or take out ones you don’t care for. As your noodles and veggies are cooking, combine the ricotta cheese with two eggs. Then drain your noodles and let the layering begin. Place a bottom layer of lasagna noodles along a 13 by 9 inch pan. Cover those noodles with your veggie mix. On top of the noodles, spoon out some of your ricotta mixture and cover it with the mozzarella and Parmesan. Then just repeat that until you are all out of your vegetable and cheese mix. Place it in the oven for one hour and let sit at least 15 minutes before devouring. Yum.
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Nutritional, Efficient & SimplisticThe College Chew is a blog all about maximizing your college culinary experience. Enjoy and chew on. |