Happy Halloween everyone! Although it is a Monday (bummer), I hope you all will still be celebrating. So shake off those Monday blues and break out your scariest costume. To go along with your Halloween festivities, here are two spooky, vegetarian recipes to try.
Stuffed Jalapeno Mummies
Stuffed peppers are one of my favorite recipes to make. They are simple, quick, and a real crowd pleaser. This Halloween twist adds just one step to get into the spirit.
Start by cutting your jalapeno in half. Then mix together cream cheese, pepper jack cheese, and minced garlic. Then fill each half with this cheesy mixture. Roll out some premade crescent rolls and cut them into thin strips. Wrap each stuffed pepper with the strips and bake for about 10 minutes at 400 degrees Fahrenheit. For the full recipe, check out Frugal Coupon Living.
Bloody Chocolate Cups
You and your guests have scarfed down those peppers and you’re craving something sweet. Well these three ingredient chocolate cups from Elephantastic Vegan are the perfect treat on Halloween.
· 1 cup frozen raspberries
· 1 tablespoon rice syrup
· 1 ¾ cup baking chocolate
Heat the raspberries until they are soft, then mash them up to a paste. Heat the chocolate, stirring often. Then line a muffin pan. In each liner, place 1 ½ teaspoon chocolate, 1 teaspoon of the raspberry paste, and top each off with about more of the melted chocolate until all of the raspberry is covered. Place them in the fridge for 5-10 minutes, then unwrap and enjoy. For more info on this recipe, check out Elephantastic Vegan.
Nutritional, Efficient & Simplistic
The College Chew is a blog all about maximizing your college culinary experience. Enjoy and chew on.