As a college student, tacos can be considered a staple in my weekly routine. Rather than taking a ride to Taco Bell or using a traditional taco kit, I have tested a recipe that is fun, healthy, and satisfies your taco taste buds. This shrimp avocado taco recipe is easy to assemble and delicious. For this recipe I took inspiration from http://gimmedelicious.com/2016/03/10/spicy-shrimp-tacos-with-avocado-salsa-sour-cream-cilantro-sauce/ and http://www.number-2-pencil.com/2016/09/21/one-sheet-pan-shrimp-fajitas/. For the shrimp I grilled a bag of frozen pre-cooked shrimp and chopped red and green peppers in a pan on medium with olive oil, cilantro, and two teaspoons of taco seasoning. I then chopped up a whole avocado and mixed with some pre-bought pico de gallo. Then I toasted some tortillas in a pan with olive oil. Once all ingredients are prepared you just assemble your tacos and top with desired ingredients like sour cream our salsa. This recipe is a fancy take on a household favorite and is sure to delight your dinner guests. Its also a great way to pack in tons of vegetables into a delicious meal.
- 1 bag of frozen or fresh shrimp
- 1/2 tablespoon of cilantro
- half a packet or 2 tablespoons of taco seasoning
- 1 green and red pepper
- 1 avocado
- 1 container of pico de gallo
- sour cream
- 8 tortillas
- olive oil
Nutritional, Efficient & Simplistic
The College Chew is a blog all about maximizing your college culinary experience. Enjoy and chew on.