What is new? With the destruction of D-Hall, many JMU students are at a loss when it comes to finding a quick lunch in between classes on main campus. But have no fear, JMU dining has you covered, with the introduction of two new food trucks. Location
Both food truck options are officially located in the A Lot on Carrier Drive. For the everyday student, this may sound complicated. In simpler terms, the trucks can be found in the staff parking lot that is behind Maury hall and was once across from D-Hall on the quad side. For the time being, trucks will be staying at these locations rather than roaming about campus like the Starbucks truck which was introduced in 2014. This is because until the new D-Hall is completed, the trucks are meant to serve the needs of students on the Quad. However, in the future, Lakeside and East Campus may be lucky enough to enjoy these mobile meals. Truck #1: Fueled The most innovative truck is known as Fueled, and unlike many city food trucks, it focuses on fresh and friendly. JMU Dining describes the Fueled food truck as follows: “Fueled is a collaborative project focused on bringing nutritious, local food to the JMU students and business to the Harrisonburg community through an expansion of connectivity and experiential growth.” Many students may find that this is an alternative to the often crowded quinoa and salad bar in the Student Success Center, as it offers some similar options. This innovative way of dining is also similar in some ways to the dearly missed “Let’s Go Local”, that was once a part of D-Hall. In a similar fashion Fueled focuses on incorporating fresh and locally grown ingredients for health conscious students. Because of this truck’s focus on fresh it is a great option for on campus healthy eating and any Trim Thursday reader. Truck #2: Nacho Papi’s The second truck is titled Nacho Papi’s. This option features Mexican cuisine with some flavorful twists. JMU Dining describes Nacho Papi’s in a much more casual fashion as: “Serving gourmet tacos, nachos and rice bowls.” Although Nacho Papi’s does have some more calorie laden options, with the right selections this food truck can also be a great spot for a Trim Thursday. Students can order up their choice of rice bowl, salad or tacos in a similar fashion to other on campus Mexican style eateries. These options are then customized in a few different styles including Mexican, Korean and American. However, the aroma of funnel cake that surrounds the truck may be what interests students the most about Nacho Papi’s. This heavenly smell comes from the freshly made funnel cake fries with Mexican chocolate dipping sauce that are available to order. The fries are as delicious as they smell, but considering that they contain 361 calories, this dessert may be best suited for a Treat Yourself Tuesday rather than a Trim Thursday. Helpful Hints for Both Trucks These locations operate a bit differently than your usual city food truck spots. Before getting in line, head to the counter to grab an order form to fill out information for your meal. After following this step, students can then get in line. When it is your turn simply hand your ticket to the server and they will pass it on to the chefs. It may also be helpful to know that these trucks offer duke deals for punches, although items can also be ordered separately and paid for with dining dollars or cash. Eating Well at Nacho Papi’s All Nutritional Information Items to Avoid:
Try this instead:
Eating Well at Fueled All Nutritional Information Items to Avoid:
Try this instead:
Drink that H20
A Trend Across the Country Although food trucks have privately been flooding the areas around college campuses for a few years now, the inclusion of such services within a college dining program is more innovative. Recently in an effort to compete with outside food sources colleges have been offering the flexible option themselves. Although JMU is using food trucks for a transition period, they are not alone. It was recently announced that Dartmouth would also be introducing a food truck to aid with a transition. Hopefully in the coming months, students will not only enjoy the convenience of food trucks on campus, but make healthy choices with their meals there as well.
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